Date: 4 months ago   Category: Fooddrinks

The woman became the best confectioner of the world for the first time


House specialty Christelle Bruhat – a dessert in the form of the green apple filled with caramel ice cream with cider and sugar mousse. The international merging of the best restaurants of the world Les Grandes Tables du Monde called the best confectioner of the world of 2018. The woman – the 41-year-old Frenchwoman Christelle Bruhat, the pastry chef of the Parisian restaurant Le Pré Catelan possessing three mishlenovsky stars became the winner of an award for the first time. She "managed to create the accurate identity distinguishing her from thousands", has declared jury at a meeting in Marrakech. "Today Christelle Bruhat inspires the whole generation of cooks", – it is emphasized in the statement of the organization. A house specialty of Bruhat – a dessert in the form of the green apple filled with caramel ice cream with cider and sugar mousse. We will remind, last year in the French Lyon at the culinary competition Bocuse d'Or (Gold Bokyuz) Americans under the leadership of Mathew Peters became the best cooks in the world. Source: The Russian service Deutsche Welle of News from the Correspondent.netv of Telegram. Subscribe for our https://t.me/korrespondentnet channel

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