Date: 3 months ago   Category: Medicine

Leader Ukraine. Every fifth dies because of food


The unbalanced diet becomes the reason of every fifth premature death. Ukrainians had the most unhealthy habits in Europe. What risk factor results in the most large number of death in the world? Not smoking. And even not high pressure. As showed the global research published in the authoritative medical edition Lancet, this bad food. The unbalanced diet became the reason of every fifth death in 2017. And matter not only in the choice of the unhealthy food containing a large amount of salt and sugar but also in deficiency of the use of wholegrain products and fruit. Ukraine takes the second place in the world on cardiovascular diseases mortality. Four death from ten - as a result of heart troubles, connected with a diet. The correspondent.net tells details. We are killed with what we do not eat the International group of experts led by researchers of Institute of indicators and assessment of health in Seattle analysed data on risks which are born for itself by improper feeding, in 195 countries. Results were published in article in the Lancet magazine for April 3. Scientists dealt with this issue within the GBD 2017 project (Global Burden of Disease), one of divisions of which is engaged in studying of food. A research Ashkan Afshin from the University of Michigan directed. The team of scientists marked out 15 features of food which can influence development of various diseases and analysed medical researches for 1990-2017 in which communication of each of the considered patterns of consumption of certain products and nutrients, on development of various diseases was studied. Replacement of fresh vegetables and fruit, fowl and fish rich with fats with the processed meat, "fast" products of an uglevodamiya with the high content of the refined sugar leads to development of obesity and diabetes and also cardiovascular diseases that can significantly reduce the expected life expectancy. At the same time how food influences mortality, estimate seldom. It is considered most often as risk factor of development of this or that disease which becomes the reason of premature death. Sugar and fats. The main enemies of human health the Research showed that in 2017 every fifth death in the world - and it is 11 million people - was caused by rather too large amount of salt in a diet and a lack of it of whole grain, fruit, nuts and seeds, than transfats, sweet drinks and a large number of red meat. More than a half of all death in the world connected with food are caused by three factors: use of too large amount of salt, insufficient amount of whole grain and insufficient amount of fruit. These risks remain identical irrespective of the social and economic level of the majority of the countries. Almost total absence in a diet of nuts, seeds, vegetables and also the fatty acids an omega-3 which are contained also belongs to number of other serious factors promoting premature death

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